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Our hot sauces are a labor of love. Here on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot sauce by picking carefully selected jalapeno, cayenne, habanero, and tabasco peppers. From the field to the kitchen, the sun-ripened peppers are then carefully cleaned and prepared for use in our […]

Quick, easy, yet delicious dip. Can be made the night before a party or for last minuet guests. Click here to read more!

Panola Pepper’s Vampfire Hot Sauce is sure to excite and activate the hard core pepper lover’s taste buds. It is a superior blend of habanero, tabasco and cayenne peppers, salt, spices and vinegar. And, if you don’t believe us – see what Joe has to say: Four to five years ago I found Panola Pepper’s […]

Remember how your Grandma used to cook? A “little bit of this” and a “little bit of that?” Well, here at Panola Pepper Corporation we still do things the old fashioned way. We take pride in choosing just the right pepper, combination of pepper varieties, to create an array of exciting tastes to dazzle your […]

Peter Piper may have picked a peck of pickled peppers, but here at Panola Pepper Corporation we rule the pickled empire! We have pickled quail eggs, pickled garlic, and pickled jalapeño peppers. Our premium quail eggs are hard boiled, and then peeled by hand, and pickled in our special Cajun seasoning – for that little […]

Nothing makes us happier here at Panola Pepper Corporation, than hearing from you…our favorite people, the customers! Here’s one email we’d like to share with you. “Love your products, and bring some of your sauces to cajun restaurants in the San Antonio area. You guys have great product. Thanks, used to live in New Orleans, […]

If you’re looking to splurge, our Showcase Basket offers a taste of true variety. It comes with Panola’s Cajun products, including All-Purpose Marinade, Spicy Bloody Mary Mix, 2-lb White Popcorn Rice, Barbecue Sauce, Steak Sauce, Worcestershire Sauce, Clearly Hot Sauce, Jalapeño Cajun Hot Sauce, Chicken Wing Sauce, Pickled Garlic, Red Beans and Rice Mix, Jambalaya […]

Charlotte in Akron, Ohio wrote to tell us about her puppy that must be part Cajun! My puppy(Shepherd/Collie/Heinz 57) who has never been deterred by pepper sauce in her 6 months. Stole from the table a 4oz bottle of Panola Chipolte sauce; and she downed even hotter before. She must be part cajun or something. […]