Remember how your Grandma used to cook? A “little bit of this” and a “little bit of that?” Well, here at Panola Pepper Corporation we still do things the old fashioned way. We take pride in choosing just the right pepper, combination of pepper varieties, to create an array of exciting tastes to dazzle your palate.

For example, we take green and red tabasco peppers to form the basis of our tangy Green Pepper Sauce and our Fiery Hot Red Pepper Sauce. When it comes to making our traditional, Louisiana-style Cajun Hot Sauce, we start with cayenne peppers to provide that potent kick.