Peter Piper may have picked a peck of pickled peppers, but here at Panola Pepper Corporation we rule the pickled empire! We have pickled quail eggs, pickled garlic, and pickled jalapeño peppers.
Our premium quail eggs are hard boiled, and then peeled by hand, and pickled in our special Cajun seasoning – for that little spicy touch. They are great for appetizers, snacks, in salads and in your favorite recipe calling for hard boiled eggs.
The Panola Pickled Garlic is young and tender garlic that is slowly pickled in a light vinegar. It gives an exciting flavor to your dips, relishes, salads, sauces and vegetables or is simply divine eaten alone!
Panola pickled jalapeño peppers will bring your taste buds alive with the crispy flavor and just the right heat level of the jalapeno pepper.