Our hot sauces are a labor of love. Here on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot sauce by picking carefully selected jalapeno, cayenne, habanero, and tabasco peppers. From the field to the kitchen, the sun-ripened peppers are then carefully cleaned and prepared for use in our time-honored recipes. We blend the mashed, whole or diced peppers and their natural juices with the finest quality ingredients—adding just the right amount of seasonings—to create the freshest, most flavorful hot sauces and hot-sauce products on the market today.
Whether you splash Panola hot sauce on your morning omelet, slather it on barbecued ribs or pour it by the cupful into a simmering pot of Cajun jambalaya, we think you’ll agree: Panola Pepper hot sauces pack a punch! Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination. And with our wide array of products, there’s a hot sauce for all of your cooking and entertaining needs.